Australian Rack of Lamb with Mustard Pecan Crumbs **
The finest imported Lamb available! Australian Rack of Lamb rolled in crushed Pecans and Mustard crumbs, pan seared to your requested temperature, carved perfectly and finished with our fabulous Brandy Dijon Maple Glaze
32.95
Char-Grilled Veal Rib Chop with Cognac Demi **
You can't go wrong with Provimi Veal! Large succulent Veal Rib Chop, lightly seasoned, char-grilled to your desired temperature, finished with our Chef's Cognac Demi
28.95
Grilled Angus New York Strip with Gourmet Mushrooms**
Extra Large Aged Certified Angus New York Strip steak;char-grilled to your requested temperature, then topped with sauteéd Forest Mushrooms (Shiitake,Crimini and Portobello)
25.95
Char-Grilled Angus Prime Rib of Beef with Jus Lie**
Aged Certified Angus Prime Rib of Beef; carved to a one pound serving, seasoned perfectly, then char-grilled to the temperature you request and finished with natural jus-lie - It’s the first to sell-out!
25.95
"Steak Diane” with Brandy Crème & Wild Mushrooms**
Center-cut Filet Mignon Medallions, pan-seared to your desired temperature, completed with an elegant Brandy Crème Sauce with fresh herbs and wild gourmet mushrooms - A traditional favorite!
26.95
Classic Filet Mignon Bearnaise **
Prime center-cut filet mignon, char-grilled with a touch of seasoning to the temperature you request and placed atop a delicious Bearnaise Sauce - It's timeless, it's superb!
27.95
Pork Loin Chops with Honey Dijon Bourbon Sauce
Two huge juicy pork loin chops, lightly seasoned, char-grilled to a medium-well temperature and glazed with a delectable Honey Dijon Maker's Mark Bourbon Sauce - for the very hungry appetite!
20.95
Canadian Walleye with Crunchy Panko Crust
Delicious fresh Great Lakes Canadian Walleye, lightly seasoned and coated with crunchy Japanese Panko flakes, pan-fried to perfection, and served with a classic lemon-dill tartar and fresh lemon wedges
21.95
Old Fashion Pan-Fried Great Lakes Perch Huron County’s most desired Lake fish! Tasty “real” Great Lakes Perch, hand floured, pan-fried to a crispy golden color - just like Grandma used to make, presented with traditional relish tartar and fresh lemon wedges
21.95
Mahi Mahi with Champagne Lobster Sauce & Grilled Prawn South Pacific Mahi Mahi, firm and mild tasting, lightly sprinkled with New England Old Bay Seasoning, delicately char-grilled, finished with a delicious Champagne Lobster Sauce and garnished with a grilled Prawn
22.95
Char-Grilled Northern Alaskan Salmon with Lemon Leek Creme Delicious coldwater Northern Alaskan Salmon chilled in a Chardonnay and Lemon marinade, then char-grilled impeccably and finished with a refreshing Lemon Leek Creme
22.95
Jumbo Shrimp Scampi with Chardonnay Blanc
Atlantic Prawns, sautéed with fresh minced garlic in Chef’s clarified butter and presented on a bed of Italian Fettuccine, then finished with a delightful Mondavi Chardonnay Wine Sauce and topped with freshly shredded Italian Asiago cheese
24.95
Gourmet Chicken Wellington with Tarragon Creme
Tender Breast of Chicken topped with Italian Proscuitto Ham and French Gruyere Cheese, then wrapped in Puff Pastry, baked to a golden brown, and finished with a luscious Tarragon Creme
22.95
Lite Fare: Char-Grilled Ground Sirloin Burger **
Jumbo Ground Sirloin Burger with Romaine, Roma tomato, Vidalia onion slice on a grilled Kaiser roll & served with home-cut Steak Fries. Choice of cheeses, bacon, grilled onion, peppers, salsa, mushrooms.95 each.
9.95
All entrées (excluding Lite Fare) are accompanied with Breakers’signature House Cobb Salad; assortment of freshly baked Sour Dough Rolls with Honey Butter; and, a choice of Garlic Smashed Potatoes, Sweet Potato Fries, Home-Cut Steak Fries, Vegetable Long Grain Rice Pilaf with Orzo, Colossal Beer Battered Vidalia Onion Rings, Fettuccine tossed with Extra Virgin Olive Oil & Italian Herbs; or the daily sautéed Garden Vegetable (additional sides may be ordered separately @ $5.95 each)
Breakers’ chooses only high quality premium fresh food products, which are prepared as described, by our Executive Chef.
However, should you have any dietary restrictions or allergies, please advise your Server. We will be happy to prepare it your way!
* Meat Temperatures (Culinary Institute Standard) - Certified angus BEEF Aged 21+ days RARE - Cool Red Center; MEDIUM-RARE - Warm Red Center; MEDIUM - Warm Pink Center; MEDIUM-WELL - Hot Slightly Pink Center
* U.S. Food Code: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”
All entrées (excluding Lite Fare) are accompanied with Breakers’signature House Cobb Salad; assortment of freshly baked Sour Dough Rolls with Honey Butter; and, a choice of Garlic Smashed Potatoes, Sweet Potato Fries, Home-Cut Steak Fries, Vegetable Long Grain Rice Pilaf with Orzo, Colossal Beer Battered Vidalia Onion Rings, Fettuccine tossed with Extra Virgin Olive Oil & Italian Herbs; or the daily sautéed Garden Vegetable (additional sides may be ordered separately @ $5.95 each)