Dinner Entrees

Canadian Walleye with Crunchy Panko Crust Delicious fresh Great Lakes Canadian Walleye, lightly seasoned and coated with scrumptious Japanese Panko flakes, pan-fried to perfection, and served with a classic lemon-dill tartar and fresh lemon wedges	20.95
Old Fashion Pan-Fried Great Lakes Perch Huron County’s most desired Lake fish! Tasty “real” Great Lakes Perch, hand floured, pan-fried to a crispy golden color - just like Grandma used to make, presented with traditional relish tartar and lemon wedges	21.95
South Pacific Mahi Mahi Encrusted with Georgia Pecans Popular South Pacific Mahi Mahi, firm and mild tasting, lightly coated with chopped Georgia Pecans, pan-fried and then finished with a refreshing Citrus Beurre Blanc	21.95
Char-Grilled Northern Alaskan Salmon with Lemon Leek Crème Delicious coldwater Northern Alaskan Salmon chilled in a Chardonnay and Lemon marinade, then char-grilled impeccably and finished with a refreshing Lemon Leek Crème	22.95
Jumbo Shrimp Scampi with Chardonnay Beurre Blanc Jumbo Gulf Shrimp, sautéed with fresh minced garlic in Chef’s clarified butter and presented on a bed of Italian Fettuccine, then finished with a delightful Chardonnay Wine Sauce and topped with freshly shredded Italian Asiago cheese	24.95
Breakers’ Coconut Crusted Prawns with Tropical Salsa Luscious Atlantic Prawns coated with freshly shredded sweet coconut, pan-fried perfectly and presented with Vegetable Long Grain Rice Pilaf and our Chef’s Tropical Salsa with Mango, Berries and Pineapple	24.95
Paglia E Fieno Con Bocconcini Di Pollo Tender Chicken Breast Tenderloins sautéed with fresh Italian herbs, Spring Baby Peas, imported Italian Proscuitto ham and tossed with a light Alfredo Cream Sauce on a bed of Italian Fettuccine	18.95
Pork Loin Chops with Honey Dijon Bourbon Sauce Two huge juicy pork loin chops, lightly seasoned, char-grilled to a medium-well temperature and glazed with a delectable Honey Dijon Maker’s Mark Bourbon Sauce - for the very hungry appetite!	20.95
Australian Rack of Lamb with Mustard Pecan Crumbs ** The finest imported Lamb available! Australian Rack of Lamb rolled in crushed Pecans and Mustard crumbs, pan-seared to your requested temperature, carved perfectly and finished with our fabulous Brandy Dijon Maple Glaze	32.95
Char-Grilled Veal Rib Chop with Cognac Demi ** You can’t go wrong with Provimi Veal! Large succulent Veal Rib Chop, lightly seasoned, char-grilled to your desired temperature, finished with our Chef’s Cognac Demi	27.95
Grilled Angus New York Strip with Gourmet Mushrooms ** Extra Large Aged Certified Angus New York Strip steak; char-grilled to your requested temp, topped with sauteéd Forest Mushrooms (Shiitake, Crimini and Portobello)	25.95
Char-Grilled Angus Prime Rib of Beef ** Aged Certified Angus Prime Rib of Beef; carved to a one pound serving, seasoned perfectly, then char-grilled to the temperature you request and finished with natural jus-lie - It’s the first to sell-out!	25.95
Braised Beef Short Ribs on Garlic Smashed Potatoes with Burgundy Mushroom Demi ** Boneless Beef Short Ribs braised until tender over low heat with select herbs and vegetables, placed on a bed of Garlic Smashed Potatoes and finished with Burgundy Forest Mushroom Demi	25.95
“Steak Diane” with Brandy Crème and Wild Mushrooms ** Center-cut Filet Mignon Medallions, pan-seared to your desired temperature, completed with an elegant Brandy Crème Sauce with fresh herbs and wild gourmet mushrooms - A traditional favorite!	26.95
Classic Filet Mignon Béarnaise ** Succulent center-cut filet mignon, char-grilled with a touch of seasoning to the temperature you request and placed atop a delicious Béarnaise Sauce - It’s timeless, it’s superb!	27.95
Lite Fare: Char-Grilled Ground Sirloin Burger ** Jumbo Ground Sirloin Burger with Romaine, Roma tomato, Vidalia onion slice on a grilled Kaiser roll & served with home-cut Steak Fries Choice of cheeses, bacon, grilled onion, peppers, salsa,  mushrooms	9.95 ea .95
All entrées (excluding Lite Fare) are accompanied with Breakers’ signature House Cobb Salad; freshly baked Sour Dough Rolls with Honey Butter; and, a choice of Garlic Smashed Potatoes, Sweet Potato Fries, Home-Cut Steak Fries, Vegetable Long Grain Rice Pilaf with Orzo, Colossal Beer Battered Vidalia Onion Rings, Fettuccine tossed with Extra Virgin Olive Oil & Italian Herbs; or the daily sautéed Garden Vegetable (additional sides may be ordered separately @ $5.95 each) Breakers’ chooses only high quality premium fresh food products, which are prepared as described, by our Executive Chef. However, should you have any dietary restrictions or allergies, please advise your Server. We will be happy to prepare it your way! * Meat Temperatures (Culinary Institute Standard)  -  Certified angus BEEF Aged 21+ days: RARE - Cool Red Center; MEDIUM-RARE - Warm Red Center; MEDIUM - Warm Pink Center; MEDIUM-WELL - Hot Slightly Pink Center   ** U.S. Food Code: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”