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Bruschetta - Roma Style
Crispy Brulee bread brushed with extra virgin olive oil and garden Italian herbs, topped with homemade chunky Roma Tomato Salsa and freshly shredded Italian Asiago cheese, then broiled perfectly
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Flashed-Fried Calamari with Lagasse’s Pink Chili Mayo
Trendy Calamari rings, lightly hand breaded, flash-fried to a golden color and presented with Emeril Lagasse’s famous Pink Chili Mayo
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Baked Danish Brie En Croûte
Imported Danish Brie, wrapped in puff pastry, golden baked, and presented with oodles of seasonal fresh fruit and gourmet wafers
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Prince Edward Island Mussels - Au Vin
Prince Edward Island Mussel’s, steamed with Chardonnay, a touch of Chef’s clarified butter, fresh thyme and minced shallots, then served with fresh baked crusty warm rolls for sopping
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Salmon and Shrimp Croquette on Murat Crème
Delicious Salmon and Shrimp in a rich cheese wine sauce, with veggies and herbs, wrapped in hand-made puff pastry, baked to a golden brown and sits atop a wonderful Murat Crème with Lemon, Chardonnay, Capers and Artichokes
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New England Style Crab Cakes
Chunks of Alaskan King Crab, Snow Crab and Blue Lump Crab prepared on-site in a traditional New England crab cake fashion (round & plump), served on a delicious Sherry Newburg Lobster Sauce
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Trio of Beef Tenderloin Sliders
Three Beef Tenderloin sliders on sourdough mini rolls – one with French Boursin cheese, one with Olive Mayo, and one with English Stilton cheese and Hickory Smoked Bacon (no substitutions please)
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Oysters Rockefeller with Hollandaise
Oysters on the Half Shell topped with sautéed Baby Spinach, Hickory Smoked Bacon and Italian Asiago cheese, broiled perfectly and finished with a dollop of Hollandaise
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Timeless Shrimp Cocktail
Jumbo gulf shrimp presented in a garnished crystal wine glass and accompanied with a tangy cocktail sauce and fresh lemon slices |
10.95
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Gourmet Baked French Onion Soup
Vidalia onions caramelized with a touch of sugar to a golden brown, deglazed with imported dark beer, then simmered in a homemade rich beef stock, and baked with house sour-dough croutons topped with imported French Gruyere cheese |
6.95
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Forest Mushroom Bisque with Cream Sherry
A perfect marriage of gourmet Porcini, Shiitake and Crimini Mushrooms sautéed with Hickory Smoked Bacon, Vidalia onions, and fresh herbs, simmered in a Mirpoix Chicken Cream stock with a splash of Sherry and garnished with shredded Asiago cheese |
6.95
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Lady Di’s Salad
A delicious crispy Romaine lettuce, Roma tomato, and sweet onion salad tossed with Maple Cured Bacon, Dried Cranberries, crumbled Gorgonzola cheese, house croutons and Lady Di’s popular Sweet and Sour Red Wine Herbal Vinaigrette
with Filet Mignon ** |
12.95
20.95
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Traditional Chicken Caesar Salad
Iced chilled Romaine lettuce tossed with Breakers’ authentic Caesar Dressing, homemade garlic-herb croutons, freshly shredded Parmesan cheese and crowned with marinated grilled Chicken Breast tenderloins
with Jumbo Shrimp
with Filet Mignon ** |
14.95
18.95
20.95
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Jumbo Breakers’ House Cobb Salad
Chilled Romaine lettuce topped with English Stilton Cheese, chopped farm fresh boiled eggs, hickory smoked bacon, red sweet onions and finished with Breakers’ fabulous Celery Seed house dressing
with Chicken
with Jumbo Shrimp
with Filet Mignon ** |
12.95
16.95
18.95
20.95
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