Bruschetta - Roma Style
Crispy Brulee bread brushed with extra virgin olive oil and garden Italian herbs, topped with homemade chunky Roma Tomato Salsa and freshly shredded Italian Asiago cheese, then broiled perfectly
7.95
Flashed-Fried Calamari with Lagasse’s Pink Chili Mayo
Trendy Calamari rings, lightly hand breaded, flash-fried to a golden color and presented with Emeril Lagasse’s famous Pink Chili Mayo
8.95
Baked Danish Brie En Croûte
Imported Danish Brie, wrapped in puff pastry, golden baked, and presented with oodles of seasonal fresh fruit and gourmet wafers
9.95
Prince Edward Island Mussels - Au Vin
Prince Edward Island Mussel’s, steamed with Chardonnay, a touch of Chef’s clarified butter, fresh thyme and minced shallots, then served with fresh baked crusty warm rolls for sopping
9.95
New England Style Crab Cakes Chunks of Alaskan King Crab, Snow Crab and Blue Lump Crab prepared on site in a traditional New England crab cake fashion (round & plump), served on a delicious Sherry Newburg Lobster Sauce
10.95
Trio of Beef Tenderloin Sliders
Three Beef Tenderloin sliders on sourdough mini rolls – one with French Boursin cheese, one with Olive Mayo, and one with English Stilton cheese and Hickory Smoked Bacon (no substitutions please)
10.95
Oysters Rockefeller with Hollandaise Oysters on the Half Shell topped with sauteed Baby Spinach, Hickory Smoked Bacon and Italian Asiago cheese, broiled perfectly and finished with a dollop of Hollandaise
19.95
Timeless Shrimp Cocktail Jumbo gulf shrimp presented in a garnished crystal wine glass and accompanied with a tangy cocktail sauce and fresh lemon slices
10.95
Gourmet Baked French Onion Soup Vidalia onions caramelized with a touch of sugar to a golden brown, deglazed with imported dark beer, then simmered in a housemade rich beef stock, and baked with house sour-dough croutons topped with imported French Gruyere cheese
6.95
Breakers' She Crab Bisque
A perfect marriage of Alaskan King Crab, Snow Crab and Blue Lumb Crab sauteed with Vidalia Onion, celery hearts, nutmeg and a touch of Cayenne, deglazed with Brandy then simmered in our Chef's Lobster Cream Stock, finished with a spash of Sherry (to die for!)
7.95
Lady Di’s Salad
A delicious crispy Romaine lettuce, Roma tomato, and sweet onion salad tossed with Maple Cured Bacon, Dried Cherries, crumbled Gorgonzola cheese, house croutons and Lady Di’s popular Sweet and Sour Red Wine Herbal Vinaigrett
13.95
with Chicken
with Jumbo Shrimp
with Filet Mignon **
16.95
18.95
20.95
Traditional Chicken Caesar Salad
Iced chilled Romaine lettuce tossed with Breakers’ authentic Caesar Dressing, homemade garlic-herb croutons, freshly shredded Parmesan cheese and crowned with marinated grilled Chicken Breast tenderloins
16.95
with Jumbo Shrimp
18.95
with Filet Mignon **
20.95
Jumbo Breakers’ House Cobb Salad Chilled Romaine lettuce topped with English Stilton Cheese, chopped fresh boiled eggs, hickory smoked bacon, red sweet onions & finished with Breakers’ fabulous Celery Seed house dressing
13.95
with Chicken
16.95
with Jumbo Shrimp
18.95
with Filet Mignon **
20.95
* Meat Temperatures (Culinary Institute Standard) - Certified angus BEEF Aged 21+ days RARE - Cool Red Center; MEDIUM-RARE - Warm Red Center; MEDIUM - Warm Pink Center; MEDIUM-WELL - Hot Slightly Pink Center
* U.S. Food Code: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
